Class Date: 3/20/2020 Class Time: 11:00am-7:00pm
Class Length: 8 hrs Class Instructor: Barbara Regini
In this class we will discover how to model a full figurine.
We will work on proper proportions, how to sculpt and paint the face, and how to give realistic movement to the dress.
I will provide the wings ready to place, but will do a demo on how to create them.
I will provide assistance to all the students in this class as they tackle working with gelatin.
Student should bring the following supplies to class:
modelling set, dummy cake 15 cm diameter, 8 cm high, a box to take the project home, cake drum 20 cm diameter, a long toothpick for each student, disposable cups.|modelling paste skin tome 170 grams each student. Gumpaste white 50 grams each student.|cornstarch
Class will be taught in English
Barbara Regini recieved her master of art degree in 2001 She attended several specialization courses in sculpture, molding and decoration. She evolved into SugarArt in 2011 and immediately fell in love with sugar paste, as her preffered medium for all forms of Art and Design. She teaches courses at various levels of specialization around the world, judged competition and also hosts. She participates at national exhibitions and won numerous competitions. She was selected among the ten finalists in the national competition at the Glamouritaliancakes Sigep Rimini, 3rd place in Orlando Florida, Top ten international Artists at the NY Cake Show, nominated as Best Modelling at the Cake Master Awards.
Class Price does not include entrance to The Show. Show Tickets must be purchased separately.