Chocolate Frogs and Trading Cards SDCS Mini Class
Class Date: 16-Mar-19 Class Time: 1:00pm-2:30pm
Class Length: 100 minutes Class Instructor: Michelle Mitchie Curran
Merlin's Beard! Be careful - chocolate frogs only have one good jump in them! In this project class, Chef Mitchie is going to teach us how to create a chocolate frog and edible trading card. We're going to learn several techniques: hand modeling with fondant, applying edible fabric to fondant, and hand painting. Chef Mitchie will demonstrate how to magically turn cookies into an edible box with her wand (just kidding there will be chocolate!) This class is awesome and though designed for kids ages 8 and up, adults are welcome to sign up too. Can't wait to see you!
Most supplies provided by instructor. Students should bring: a wand!, an apron, 6" X 6" X 4" inch box to take completed project, notebook, pen/pencil, and a BIG smile. If you'd like to personalize your trading card - email a selfie to Chef Mitchie no later than 3/15/19. Other magical characters will be provided as well.
Student should bring the following supplies to class:
A wand!, an apron, 6" X 6" X 4" inch box to take completed project, notebook, pen/pencil, and a BIG smile. If you'd like to personalize your trading card - email a selfie to Chef Mitchie no later than 3/15/19. Other magical characters will be provided as well.
Class will be taught in English
Michelle Mitchie Curran
Michelle Curran aka Chef Mitchie, is a cake and sugar artist based in Las Vegas, NV. Named North Americas Top Ten Cake Artist by Dessert Professional Magazine. Her career in cake artistry has led her to compete locally/nationally and on Food Network. Chef Mitchie travels the country working with top cake supply vendors, performs product demos, teaching the art of cake decorating, and judging food/cake competitions. When not traveling, Chef Mitchie can be found creating custom edible art for her clients inside her Las Vegas studio, Mitchies Munchies. Overall Mitchie is one of the happiest cake chicks youll ever meet. She possesses 25+ years experience from a hobby gone bananas into launching a successful business. Loves to learn, share, and make artistic treats you can eat.