About Carla Puig

“My name is Carla Puig, and I live and work in Girona, Spain. I first started experimenting with modelling paste until I got introduced to modelling chocolate. I have since then improved a lot, practicing and experimenting on my own using everything around me as a source of inspiration.
I have since been asked to participate in many international collaborations. My works have been published in specialized international magazines and I have had the honour of winning many prizes and golden medals in various European competitions, among which the Best in Show International prize at the Cake International Birmingham 2016.
For the past two years, I have been giving courses in chocolate sculpturing and carving cake in schools around the world. I’m also a proud Ambassador of Saracino. In November 2017 I received my greatest recognition, being winner at Cake Masters Magazine Awards (Sculpted Cake Award).”

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