About Barbara Regini
Barbara Regini recieved her master of art degree in 2001
She attended several specialization courses in sculpture, molding and decoration.
She evolved into SugarArt in 2011 and immediately fell in love with sugar paste, as her preffered medium for all forms of Art and Design.
She teaches courses at various levels of specialization around the world, judged competition and also hosts.
She participates at national exhibitions and won numerous competitions. She was selected among the ten finalists in the national competition at the Glamouritaliancakes Sigep Rimini, 3rd place in Orlando Florida, Top ten international Artists at the NY Cake Show, nominated as Best Modelling at the Cake Master Awards.
Check out Barbara's Classes