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Friday Lunch - San Diego Cake Show

Order Your Friday Lunch

Only Available on Friday, March 20, 2020 at the Del Mar Fairgrounds Exhibit Hall

Deadline to place a Friday Lunch Order is Friday, March 13th at 11 p.m.

There will not be options for purchasing food at the fairgrounds on Friday, March 20th.

If you don’t purchase your lunch here, please be sure to bring your own lunch or make other arrangements.

Sandwich Options To Choose From on Order Form Below – $16.00 each

Ham & Swiss

Thin-sliced smoked ham, imported swiss cheese, honey mustard dill pickle relish, lettuce & tomato on a pretzel bun with Miss Vickie’s Chips.

The Californian

Fresh oven roasted turkey breast, monterey jack cheese, cranberry mayo, lettuce & tomato on a sage potato roll with Miss Vickie’s Chips

Deli Hoagie

Sliced ham, salami and turkey on a baguette with swiss & cheddar cheeses, basil-marinated tomato and lettuce with Miss Vickie’s Chips.

Caprese

Fresh mozzarella, balsamic marinated tomatoes, arugula and pesto aioli on focaccia with Miss Vickie’s Chips.

Roasted Vegetable Wrap

Roasted Vegetables, Hummus and Lettuce with Miss Vickie’s Chips.

Additional Add-on Items To Choose From on Order Form Below – $3.00 additional for each selection

Whole Fruit

  • Fuji Apple
  • Navel Orange

Side Salad

  • Orzo Salad

Dessert

  • Famous Amos Chocolate Chip Cookies

Sorry, the deadline to order Friday Lunch has passed... please be sure to bring a sack lunch with you as there will not be options at the fairgrounds on Friday.

Lunch Delivery/Pick-up:
Vendor Lunches will be delivered to your Vendor Booth (be sure to enter your company name).
Student Lunches will be delivered to your assigned classroom (be sure to enter your class).
Volunteer Lunches will be delivered to the Volunteer Check-in Spot – (please pick up at the Volunteer Check-in Spot).

****No refunds, changes, or customized orders. ****