All About Fondant – Sunday – 8am to Noon
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Join Susan as she teaches you all about rolled fondant designs. Students will decorate a two tiered cake as shown in the photo using different decorating techniques such as draping, swags, quilting, double quilting, bows, crimping and embossing. This class is jam packed full of useful information. Handouts, class supplies and tools for class use will be provided.
Certificate of completion will be given at the end of class.
Student should bring the following supplies to class: